High/Low: Chicken and Waffles
It’s sweet and salty, crunchy and chewy, meaty and carb-y. In other words, it’s the perfect dish. I pick Las Vegas’ best chicken and waffles for the latest issue of Vegas Rated.
High/Low: The Gyro
I pen a regular section in the new Vegas Rated magazine called High/Low, in which I rate the town’s best high and low end version of a single dish. This month I stuffed myself silly on lamb sandwiches. Honorable mention goes to Wolfgang Puck’s lunchtime lamb sandwich at MGM Grand.
Profiles: Susan Wolfla/Vegas Seven
For the first time in the history of the Las Vegas Strip, a woman holds the position of executive chef. Read my profile of Mandalay Bay’s Susan Wolfla online or in the latest print issue of Seven.
Profiles: Michel Richard / Vegas Seven
Vegas Seven has just published a profile of the jovial French chef Michel Richard, written by yours truly. Being punched by him is the closest that I, as a journalist, will ever get to being in the line of fire. Check it out.
Get Your Grill On
The latest Men’s Journal—featuring one of my all-time heroes, John McEnroe—is on newsstands. My contribution to the issue is a road test of portable grills. You can check out the slideshow version online, but doesn’t anyone care for the feel of glossy pages anymore?
